Tasty non-dairy sauce to add to your pasta.
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Serves: 3 people
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- Fry the garlic and ginger on low heat for a few minutes.
- Add passata and bring to simmer.
- Stir in the soya milk.
- Crumble in the cheese if you are using it.
- Cook the pasta according to the packet.
- Pour the tasty sauce over the pasta.