Pumpkin, Feta and Sage Pie
This delicious pumpkin pie is perfect for Halloween time.
6 people
30 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 - Fresh Egg lightly beaten
- 2 cloves Garlic crushed
- 2 tbsp Olive Oil
- 1 large Onion diced
- 1 pack Puff Pastry Sheets ready-rolled sheets, thawed
- 1 pinch Salt
- 200 g SuperValu Feta Cheese
- 1 handfull SuperValu Fresh Sage leaves, torn
- 1 - SuperValu Pumpkin peeled and cut into bite-sized pieces
- 50 ml Vegetable Stock
Method
- Preheat the oven to 200oC/gas mark 6.
- Place the pumpkin, onion and garlic in a baking dish (one that you can also put on the hob later). Drizzle with the olive oil, scatter over the torn sage leaves, season with a pinch of salt and pepper and toss to coat, then roast in the oven for 20 minutes, until the vegetables are tender.
- Remove the dish from the oven. Crumble in the feta cheese and pour in the vegetable stock, then place on a medium heat on the hob for 5 minutes, until the cheese melts and the sauce thickens.
- Transfer the pumpkin mixture to a large pie dish and top with a sheet of puff pastry. Press the edges along the rim of the dish and brush with the beaten egg. Place back in the oven until the pastry is golden brown.
