This delicious pumpkin pie is perfect for Halloween time.
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Serves: 6 people
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1 pinch Black Pepper
1 - Fresh Egg
2 cloves Garlic
2 tbsp Olive Oil
1 large Onion
1 pack Puff Pastry Sheets
ready-rolled sheets, thawed
1 pinch Salt
200 g SuperValu Feta Cheese
1 handfull SuperValu Fresh Sage
1 - SuperValu Pumpkin
peeled and cut into bite-sized pieces
50 ml Vegetable Stock
- Preheat the oven to 200oC/gas mark 6.
- Place the pumpkin, onion and garlic in a baking dish (one that you can also put on the hob later). Drizzle with the olive oil, scatter over the torn sage leaves, season with a pinch of salt and pepper and toss to coat, then roast in the oven for 20 minutes, until the vegetables are tender.
- Remove the dish from the oven. Crumble in the feta cheese and pour in the vegetable stock, then place on a medium heat on the hob for 5 minutes, until the cheese melts and the sauce thickens.
- Transfer the pumpkin mixture to a large pie dish and top with a sheet of puff pastry. Press the edges along the rim of the dish and brush with the beaten egg. Place back in the oven until the pastry is golden brown.