Prawn stir fry recipe


Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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1. Cook rice according to package instructions.

2. Cook the broccoli for 2 minutes. Drain and place in ice-cold water. When cold, drain thoroughly.

3. Toast the cashews in a dry pan then crush roughly. Set aside.

4. Heat the oil in a large frying pan or wok set over a high heat. Add the garlic, ginger and spring onions. Stir-fry for 2 minutes.

5. Stir in the peppers, prawns, pak choi and drained broccoli.

6. Stir in soy and ginger. Cook for 4 minutes or until the vegetables are tender.

7. Serve with rice in bowls with the toasted cashews sprinkled on top.

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