By Martin Shanahan
This tasty recipe is also great for using up left over salmon.
Preparation time: 25 minutes•
Cooking time: 20 minutes
Serves: 2 people
Oily fish like salmon cooks beautifully on a barbecue. Just make sure the barbecue grill itself is good and hot so the fish seals and doesn’t stick to it. Season the salmon well and rub both sides with olive oil. Place on the hot barbecue and cook for 3 to 4 minutes on each side. Alternatively, you could wrap the fillets in a tin foil parcel with a little butter, seasoning and the lemon slices, then pop it on the barbecue for 6 to 8 minutes.