By Kevin Dundon
Peri-peri is Portuguese in origin. It usually consists of crushed chillies, onion, citrus zest and juice, paprika, basil, oregano and tarragon, but I like to add a pinch of ground cumin and ground coriander too.
Preparation time: 5 minutes•
Cooking time: 30 minutes
Serves: 4 people
Tip: If you'd like to concentrate the cooking juices to serve as a sauce, transfer them to a small pot once the pork chops come out of the oven and boil until the liquid has reduced.