By Sharon Hearne Smith
These granola bars are held together with peanut butter, puréed dates and maple syrup. You can use almond or cashew nut butter in place of peanut butter if you prefer. These are vegan friendly and suitable for coeliacs if you choose gluten-free oats.
Preparation time: 10 minutes•
Cooking time: 0 minutes
Serves: 5 people
This recipe makes 10 bars or 20 smaller squares.
While these granola bars are full of good ingredients like oats, nuts and seeds, they’re also high in calories, so keep that in mind when it comes to portion sizes.