This recipe is great when you have soggy tomatoes you have forgotten about in the fridge. It's a great way to use them up and its so tasty. A crunchy slice of white bread dipped in it is a real treat.
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Serves: 4 people
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- Cut up the tomatoes and leave to marinate in a bowl with the vinegar and sugar and pepper for half an hour or so.
- Transfer to a frying pan in which you have already been frying sausages and eggs having poured off any excess fat - don't clean the pan!
- Cook the tomatoes until they are soft and season more to your liking if necessary .
- Pour this sauce over the cooked sausages and fried egg and enjoy.