Got this recipe from my mother and make it a lot. Its a real crowd pleaser - there is never any left overs!

Preparation time: 10 minutes

Cooking time: 45 minutes

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Serves: 4 people

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  1. Peel, de-core and chop the apples. Cook them in a pot on a low heat with 50g of caster sugar and a tablespoon of water for 7 minutes.
  2. Transfer the apples to a pie dish - spread out evenly. Top with chopped strawberries and blueberries. 
  3. Rub flower and butter together with your hands in a large bowl until it looks like breadcrumbs. Then stir in the brown sugar.
  4. Scatter this mixture evenly over the fruit in the pie dish.
  5. Cook in a preheated 180 degree c oven for 35 minutes.

Hey presto and its done - serve with some custard and some cream. Delicious!

  • Anna McCarthy, 20 Apr 15

    5 stars rating
    Very straight forward recipe & great for berries that are in season - can't wait to try it!
  • Emma Henry, 20 Apr 15

    5 stars rating
    A really easy crowd pleaser, always a hit in my house

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