Kevin’s Tastiest Irish Beef Burgers
by Kevin Dundon
4 people
12 minutes
10 minutes
Ingredients
- 4 medium Brioche Buns
- 1 tbsp Butter
- 1 handfull Butterhead Lettuce
- 8 slice Cheddar Cheese
- 4 large Eggs
- 4 tbsp Mayonnaise
- 8 slice Streaky Bacon
- 2 tbsp Sunflower Oil
- 4 - SuperValu Signature Tastes Fresh Irish 12 Acres Stout Beef Bugers
- 4 tbsp Tomato Relish
- 1 large Tomatoes , sliced
Method
- Preheat the barbecue to medium or until the charcoal ashes turn white, oil the barbecue ridges, or drizzle some oil on a griddle pan, add the burgers. Cook on both sides for 4-5 minutes each. At the end, add your cheese to the burger so that it melts on top.
- Place a sauté pan on the barbecue or over medium heat and add the streaky bacon. Cook for 2-3 minutes until well coloured and crispy. Remove the bacon from the pan and set it aside. Add butter to the same pan, crack in the 4 eggs and fry for 2-3 minutes, season to taste.
- In a small bowl, combine the tomato relish and the mayonnaise, set aside. Drizzle the halved burger buns with oil and toast on the barbecue for a minute, then add the lettuce, sliced tomato, burgers, bacon and a good dollop of the tomato mayo sauce.
