Kale blueberry strawberry salad recipe


This salad is a great option no matter what time of year it is. 

Preparation time: 15 minutes

Cooking time: 5 minutes

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Serves: 1 person

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1. Toast the almonds and pine nuts in a hot dry pan for a few minutes, tossing regularly. Once they begin to brown, tip them out onto a plate.

2. Place the kale in a salad bowl, drizzle over the oil and massage it into the leaves. Add the lime juice and a pinch of salt and pepper and toss to coat the leaves with the juice and seasoning. Top with the blueberries, strawberries and nuts and serve straight away.

Tip: If you want to boost the protein content of this salad, simply add some leftover roast chicken. 

  • Noreen, 23 Nov 17

    5 stars rating
    This salad is a meal in itself. Delicious. I bought organic kale and what a wholesome flavour. Yum yum

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