By David Gillick
Many people often avoid buying meat still on the bone, but there are so many delicious, easy recipes that you can do with those cuts and the bone adds to the flavour.
Preparation time: 15 minutes•
Cooking time: 50 minutes
Serves: 4 people
Tip: You can use any meat on the bone for this recipe, not just chicken. Serve it with rice for a traditional Caribbean meal.
If you're watching your fat intake, try using chicken legs instead of thighs.