By Daniel Davey
Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make. They can be served with homemade oven-baked sweet potato wedges or with a delicious homemade hummus.
Preparation time: 15 minutes•
Cooking time: 30 minutes
Serves: 4 people
Tip: Make a yogurt mint sauce by combining some Greek yogurt, a squeeze of lemon juice, some crushed garlic and chopped fresh mint leaves to add a delicious flavour to your lamb burgers.