Meal Planner

RECIPE OVERVIEW

Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make. They can be served with homemade oven-baked sweet potato wedges or with a delicious homemade hummus.

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients

Serves: 4 people

  • 1 pinch Black Pepper
  • 1 - Fresh Egg
  • 2 cloves Garlic
    crushed
  • 1 drop Olive Oil
    for greasing
  • 1 pinch Salt
  • 2 - Shallots
    finely chopped
  • 0.5 tsp SuperValu Oregano
  • 500 g SuperValu Quality Irish Lamb Mince
  • 2 tbsp SuperValu Tomato Purée
  • 1 tbsp Wholegrain Mustard

Method

  1. Preheat the oven to 190oC/gas mark 5. Lightly grease a baking tray with olive oil.
  2. Beat the egg with the garlic, tomato purée, mustard, oregano and some salt and pepper.
  3. Place the lamb mince and chopped shallots in a large bowl, then pour in the beaten egg mixture. Mix well using your hands, then form into four burgers. Place the burgers on the greased baking tray and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.

Tip: Make a yogurt mint sauce by combining some Greek yogurt, a squeeze of lemon juice, some crushed garlic and chopped fresh mint leaves to add a delicious flavour to your lamb burgers.

  • Ann Phillips , 8 Oct 16

    5 stars rating
    I'm not a lover of lamb, but I will give these a try. So easy to make and that mint sauce sounds delicious