By Daniel Davey
Chips are a firm favourite at the weekend, but what about making a healthy alternative and combining them with your own sauce for a delicious and fun Friday meal that everyone can enjoy?
Preparation time: 10 minutes•
Cooking time: 40 minutes
Serves: 3 people
Tip: If you want crispy chips, cut the potatoes extra thin and only use a little oil, then keep turning them as they bake as they can burn much more easily when they're cut thin.