By Sharon Hearne Smith
This tasty stew is comforting and filling. The corn gives it a lovely natural sweetness that is sure to lure the kids in! If you can't get hold of fresh corncobs, use 250g of tinned or frozen corn kernels instead. Try this with any white fish like hake or cod instead of haddock. If using plaice or whiting, then roll strips of the fillets into Swiss rolls before popping them into the stew so they don't break up too much. Prawns would work really well in this too. In fact, a selection of different fish and shellfish would be dreamy!
Preparation time: 15 minutes•
Cooking time: 30 minutes
Serves: 4 people
Tip: This is ideal for home freezing or to serve the next day in a lunchbox soup flask. Omit the crème fraîche for a dairy-free version.