Serve straight from the dish to a hot dinner plate with gravy and veg.
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Serves: 4 people
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1 tin Baked Beans
50 mls Just Bouillon Beef
500 g Lean Round Steak Mince
100 g SuperValu Carrot
100 g SuperValu Parsnip
5 - SuperValu Potatoes
For the Top
50 g SuperValu Tomato Purée
50 g Tomato Ketchup
- In a saucepan, cook the mince and vegetables until brown.
- Add in beans, bouillon, ketchup and tomato puree mix, and leave to simmer for 20 mins.
- Place mix in a pie dish, pipe mash on top and brush with egg wash.
- Place in a heated oven at 180 degrees for about 35 to 40 minutes until browned on top.