HeartyCottagePie Main


Serve straight from the dish to a hot dinner plate with gravy and veg.

Preparation time: 5 minutes

Cooking time: 60 minutes

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Serves: 4 people

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  1. In a saucepan, cook the mince and vegetables until brown.
  2. Add in beans, bouillon, ketchup and tomato puree mix, and leave to simmer for 20 mins.
  3. Place mix in a pie dish, pipe mash on top and brush with egg wash.
  4. Place in a heated oven at 180 degrees for about 35 to 40 minutes until browned on top. 

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