Harissa bean tagine recipe


Preparation time: 20 minutes

Cooking time: 60 minutes

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Serves: 4 people

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  1. Put the saffron into a jug, cover with 500ml of boiling water and set aside to infuse.
  2. Then place a large casserole pan over a medium heat with 2 tbsp of oil, garlic, ginger, cumin, cinnamon, harissa sauce and tomato purée, fry for 4-5 minutes stirring regularly.
  3. Pour in the saffron water.
  4. Trim and chop the mixed vegetables into large chunks, add them to the pan.
  5. Add the butterbeans including liquid.
  6. Add the dried apricots, removing any pips.
  7. Bring to the boil and cover. Reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally.
  8. When the vegetables are almost tender, cook couscous according to package instructions. Season couscous with salt and black pepper.
  9. Serve the tagine and couscous with the almonds and herbs sprinkled on top.

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