Check out the SuperValu website for some fantastic bruschetta recipes to serve with this fish.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
1 pinch Black Pepper
1 clove Garlic
1 tsp Olive Oil
1 pinch Salt
65 g SuperValu Fresh Breadcrumbs
1.5 tsp SuperValu Fresh Dill
1.5 tsp SuperValu Fresh Thyme
65 g SuperValu Grated Mozzarella Cheese
4 - SuperValu Hake Fillets
(approx. 100g each) deboned
1.5 tsp SuperValu Lemon
zest, finely grated
1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
2. Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season with a pinch of salt and pepper.
3. Place the hake fillets on the lined baking tray. Top with the breadcrumb mixture and bake in the oven for 10 to 15 minutes, until the fish is cooked through and the breadcrumbs are golden.
Tip: You could also use salmon in this dish.