Meal Planner

SalmonAvocado Main

RECIPE OVERVIEW

Sugar free, dairy free and guilt free. Perfect paleo and/or for fans of clean living

Preparation time: 20 minutes

Cooking time: 45 minutes

Ingredients

Serves: 4 people

  • 1 tsp Black Pepper
  • 0.5 tsp SuperValu Chilli Powder
  • 2 lb SuperValu Fresh Salmon Fillets
    Cut into 4 pieces
  • 1 tbsp SuperValu Olive Oil
  • 1 tsp SuperValu Onion
    Onion Powder
  • 1 tsp SuperValu Paprika
  • 1 tsp SuperValu Salt
  • 1 tsp Supervalu Ground Cumin
Avocado Salsa
  • 0.5 - Red Onion
    Sliced
  • 1 - SuperValu Avocado
    Sliced
  • 0.5 tbsp SuperValu Dried Coriander
    Adjust to taste
  • 2 - SuperValu Limes
    Juiced
  • 0.5 tbsp SuperValu Salt
    Adjust to taste

Method

  1. Mix the salt, chilli powder, cumin, paprika, onion and black pepper together to make the seasoning.
  2. Coat the salmon fillets with olive oil and seasoning mix & refrigerate for at least 30 minutes.
  3. Pre-heat your grill.
  4. Whilst the salmon is in the fridge, make the Avocado Salsa by combining the avocado, onion, coriander, lime juice, and salt in a bowl and mix well. Chill until ready to use.
  5. Grill the salmon until cooked through.
  6. Top with Avocado Salsa and enjoy!

Be the first to add a review.