Easy hummus recipe


By The Happy Pear

"We love hummus; in fact, we wouldn’t celebrate Christmas without it. So easy and versatile, you can make any of these three different hummus blends ahead of time, making them perfect for Christmas entertaining. Simply serve with your favourite crackers, toasted pitas or corn tortillas. In a hurry? Pick up our Happy Pear Hummus in your local SuperValu."

Preparation time: 15 minutes

Cooking time: 1 minute

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Serves: 6 people

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For the Festive Cranberry & Herb Hummus
For the Guacamole Hummus
For the Roasted Red Pepper & Peanut Hummus


Drain and rinse the tinned chickpeas, chop the garlic. Pick herbs from the stalk. (De-stone and scoop avocado from the skin if making the guacamole hummus). Drain the roasted red peppers from the brine.
Add all the ingredients to a blender or food processor or use a stick blender and blitz to your desired consistency (add more liquid or oil if needed, or beans if the mix is too thin) and all the ingredients are incorporated together.
Taste and check the seasoning for salt, ground black pepper and lemon juice, serve with the suggested garnish and enjoy!

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