Easy frittata recipe

RECIPE OVERVIEW

Preparation time: 15 minutes

Cooking time: 30 minutes

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Serves: 6 people

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Method

  1. Preheat oven to 180°C.
  2. In a bowl whisk together the eggs and then stir in the feta and tomatoes, save some feta to scatter on the top.
  3. Add the spinach to a pan and cook until wilted.
  4. Combine the egg mixture with the spinach and pour into a skillet then top with feta transfer skillet to oven.
  5. Bake until eggs are cooked, about 25-30 minutes.
  6. Garnish with basil leaves.

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