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SuperValu Deliciously Ella Pancake Recipe


Ella Woodward shares her simple pancake recipe using her Deliciously Ella Bircher Muesli from her new range of plant-based products exclusive to SuperValu.

Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 400 ml Almond Milk
  • 1 tsp Baking Powder
  • 1 tsp Chia Seeds
  • 30 g Coconut Oil
  • 50 g Deliciously Ella Bircher Muesli
    or porridge oats
  • 1 tbsp Maple Syrup
  • 1 - Pecans
  • 300 g Plain Flour
  • 1 pinch Sea Salt Flakes
To Serve:
  • 1 portion Coconut Yogurt


1. Mix all of the pancake ingredients together to form a smooth batter.

2. Now make the pancakes. Warm 1 tablespoon of coconut oil in a pan over a medium heat. Once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread it out.

3. Cook on one side for 4 minutes before turning and cooking the other side for 2 to 3 minutes, until cooked through. Remove and repeat until all of the batter has been used up..

4. Serve the pancakes warm with a dollop of coconut yogurt and a few pecan halves scattered over.

Top Pancake Tip:

Ella uses gluten-free flour but you can also use a self-raising flour to make the pancakes extra fluffy.

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