Ella Woodward shares her simple pancake recipe using her Deliciously Ella Bircher Muesli from her new range of plant-based products exclusive to SuperValu.
Serves: 4 people
400 ml Almond Milk
1 tsp Baking Powder
1 tsp Chia Seeds
30 g Coconut Oil
50 g Deliciously Ella Bircher Muesli
or porridge oats
1 tbsp Maple Syrup
1 - Pecans
300 g Plain Flour
1 pinch Sea Salt Flakes
1 portion Coconut Yogurt
1. Mix all of the pancake ingredients together to form a smooth batter.
2. Now make the pancakes. Warm 1 tablespoon of coconut oil in a pan over a medium heat. Once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread it out.
3. Cook on one side for 4 minutes before turning and cooking the other side for 2 to 3 minutes, until cooked through. Remove and repeat until all of the batter has been used up..
4. Serve the pancakes warm with a dollop of coconut yogurt and a few pecan halves scattered over.
Top Pancake Tip:
Ella uses gluten-free flour but you can also use a self-raising flour to make the pancakes extra fluffy.