Creamy Smoked Haddock, Spinach and Potato Stew
RECIPE OVERVIEW
A winter warmer for all the family.
Ingredients
Serves: 4 people
-
1
pinch
Black Pepper
-
500
g
Haddock Fillets
skinned, boned and cubed -
1
-
Onion
diced -
1
pinch
Salt
-
100
g
SuperValu Baby Spinach
-
300
ml
SuperValu Light Cream
-
2
large
SuperValu Potatoes
peeled and diced -
1
tsp
Turmeric
-
2
tbsp
Vegetable Oil
Method
1. Heat the oil in a medium saucepan set over a low heat. Add the onion and potatoes and cook for 5 to 7 minutes, until the onion has started to soften.
2. Add the cream and turmeric and bring to the boil, then reduce the heat and add the smoked haddock. Stir gently and simmer for 5 minutes, then stir in the spinach. Simmer for another 2 minutes, until the spinach has wilted. Serve straight away.
-
Great recipie. Martin you promoted fish so well across the land next task promote irish vegetables :-)
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