RECIPE OVERVIEW
An easy peasy recipe that’s great as a canapé for a cocktail party to serve with a glass of bubbly.
Ingredients
Serves: 12 people
-
1 pinch Cayenne Pepper
-
4 tbsp Mayonnaise
-
1 drop Olive Oil
for brushing -
1 - Red Chilli
deseeded and very finely chopped -
1 pinch Salt
-
2 - SuperValu Baguette
-
225 g SuperValu Crab Meat
cooked -
2 - SuperValu Lemons
zest only -
24 - SuperValu Prawns
cooked -
2 tbsp Sweet Chilli Sauce
-
6 drops Tabasco Sauce
Method
*This recipe makes 24.
1. Preheat the oven to 190°C/gas mark 5.
2. Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
3. Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
4. In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.
5. Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.
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