Whiskey sour cocktail

RECIPE OVERVIEW

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 1 person

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Method

  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

 

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