Tasty lunchtime snack or ideal for when you have guests around.

Preparation time: 15 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Cook the mushrooms in olive oil in a frying pan with Cajun spice mixed in to taste.
  2. Cut the baguette into slices and place some cheddar cheese, pesto and tomatoes on top of each slice.
  3. Grill the bruschetta with the cheese, pesto and tomatoes on top till crispy.
  4. Serve the bruschetta with the cajun mushrooms.

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