Blueberry and Banana Pancakes
RECIPE OVERVIEW
These pancakes are healthy and will only take a few minutes to make. Make the mixture in bulk and store it in the fridge!
Ingredients
Serves: 2 people
-
0.5
tbsp
Baking Powder
-
2
-
Banana
very ripe & mashed -
2
-
Eggs
-
1
tsp
Ground Cinnamon
-
1
tbsp
Milled Organic Flaxseed
or chia seeds -
125
g
SuperValu Blueberries
-
100
g
SuperValu Ground Almonds
-
1
drop
SuperValu Oil
for cooking
To Serve
-
1
tbsp
Honey
-
1
tbsp
Natural Yogurt
Method
- Combine the mashed bananas and eggs in a large mixing bowl. Stir in the ground almonds, ground linseed, baking powder and cinnamon, then fold in the blueberries.
- Heat a little oil in a frying pan set over a low heat. Spoon in some of the pancake batter and cook over a very low heat. Take your time and don’t rush. When the pancakes are golden brown on the bottom, flip them over and cook the other side until golden brown.
- Drizzle with honey and serve with natural yogurt.
This recipe makes 6 pancakes.
-
Adults and kids alike loved these healthy and nutritious pancakes:) keep the recipes coming. -
We found the recipe on Instagram and made these over the weekend. They are delicious! We've been cutting back on eating bread and these are a perfect Sunday morning breakfast. Keep them coming!
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