This recipe makes 1 bowl ice-cream. Simply multiply ingredients for more people (or if you feel like more!) There is no guilt with this fruit-only dessert - have as many bowls as you like for breakfast, dinner & tea if you wish. It's dairy free, cholesterol free, gluten free & kids love it too!

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Freeze berries & bananas (peel off banana skins before freezing).
  2. Blend together.
  3. Top with more berries (or granola or whatever you fancy)

Note: If you don't have a powerful blender, simply use semi-frozen bananas / berries & you'll get more of a fro-yo type texture, which is my favourite.

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