Beef teriyaki recipe


Preparation time: 15 minutes

Cooking time: 12 minutes

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Serves: 4 people

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  1. In a bowl, mix 3 tbsp of teriyaki sauce, the beef, garlic and ginger. Cover and leave to marinade in the fridge for 1-4 hours.
  2. Coat a wok or frying pan with oil and place over a high heat. Add the beef mixture, cook for 3-4 minutes. Add the mushrooms, carrots, peppers and broccoli. Cook for a further 4-5 minutes.
  3. Stir in the noodles, mangetout and 2 tbsp. of teriyaki sauce. Cook for 3 minutes and serve.

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