Beef straganoff recipe


Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Add olive oil to the pan, make sure the pan is hot and sear the steak strips for 3 minutes on each side.
  2. Remove the steak from the pan and allow to rest in a bowl. Add the butter, mushrooms and onion to the pan, season with salt and black
    pepper and cook for 5 minutes stirring regularly.
  3. Add the flour and stir through, cook for three minutes, stirring constantly.
  4. Add the beef stock and simmer for a couple of minutes. Stir in the crème fraîche and Dijon mustard.
  5. Place the fried beef strips back into the pan and heat for 3 minutes.
  6. Dice the gherkins and add to the pan. Sprinkle a handful of chopped parsley and serve with rice or pasta of choice.

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