Beef stir fry recipe


This beef stir fry is great when you're in a hurry is also delicious served with rice. Add in whichever vegetables you want to this quick and tasty dish.

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 2 people

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  1. Cook the noodles in boiling water according to the packet instructions. Drain well.
  2. To toast the sesame seeds, heat a dry frying pan over a medium heat. Add the sesame seeds and cook for a few minutes, shaking the pan often, until the seeds have started to turn golden brown. Tip out into a bowl and set aside.
  3. Heat the oil in a large frying pan or wok over a medium-high heat. Add all the vegetables and the garlic and stir-fry for 2 minutes. Add the beef and 1 tablespoon of the soy sauce and stir-fry for about 5 minutes, until the beef is cooked through.
  4. Add the noodles and remaining tablespoon of soy sauce. Toss to combine until the noodles are heated through.
  5. Transfer to a serving dish and garnish with the toasted sesame seeds. 
  • Patricia , 12 Nov 18

    5 stars rating
    Great recepie, very tasty and takes very little time to prepare. Will definitely use it again in the future :)

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