By Martin Shanahan
This baked salmon is good for some Friday night comfort after a long week.
Preparation time: 5 minutes•
Cooking time: 60 minutes
Serves: 4 people
You could easily turn this baked salmon into barbecued salmon. Just make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Season the salmon well and rub both sides with olive oil. Place on the hot barbecue and cook for 3 to 4 minutes on each side. Alternatively, you could wrap the fillets in a tin foil parcel with a little butter, seasoning and some fresh herbs, then pop it on the barbecue for 6 to 8 minutes.