Bacon and Egg with Salsa

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By David Gillick

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RECIPE OVERVIEW

Nothing beats bacon and eggs. Serving it with a chunky salsa is a great way to kick off the day.

Preparation time: 10 minutes

•

Cooking time: 15 minutes

Ingredients

1 - Bacon Rashers
0.5 stick Celery
chopped
100 g Chopped Tomatoes
1 medium Fresh Egg
2 tsp Rapeseed Oil
0.5 - Red Chilli
deseeded an finely chopped
0.5 - Red Pepper
(or yellow) chopped
100 g SuperValu Beans
1 tsp SuperValu Fresh Coriander
plus extra to garnish

Method

1. Cook the bacon under a hot grill until it’s crisp, turning it every few minutes so it cooks evenly.

2. Heat 1 teaspoon of the oil in a medium frying pan set on a medium heat. Add the tomatoes, beans, pepper, celery, chilli and coriander. Stir continuously for 7 to 10 minutes, until the pepper is soft.

3. Heat the remaining teaspoon of oil in a separate non-stick frying pan set over a high heat. Fry your egg to your liking.

4. Add the tomato and bean salsa to a warm plate. Top with the fried egg and serve the bacon alongside. Garnish with a few leaves of fresh coriander and serve hot.

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