By Sharon Hearne Smith
I always have a stewed or puréed fruit of some sort in my fridge each week, whether it’s rhubarb, apple, berry or plums, for example. I pack my daughter Pearl off to school each day with a homemade flavoured fruity yoghurt. Pearl loves to help assemble it and has fun creating colourful layers. Once in the habit, it’s an easy and delicious tradition to keep up. This is a version of that but with the addition of oats to make it more filling for breakfast. Enjoy this as a healthy treat or dessert at any time of day.
Preparation time: 10 minutes•
Cooking time: 8 minutes
Serves: 4 people
Tip: You can prepare the fruit layers up to two days in advance, ready for a quick assembly before serving. These can also be completely assembled the night before, giving you no excuse not to have a delicious and nutritious breakfast in the morning.