New mexican chilli recipe


This is a quick, simple recipe that tastes great and is perfect for midweek. It's the accompaniments that take this dish to the next level!

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients Add to Shopping List

Serves: 2 people

Add all ingredients Select All

To Serve


* This recipe will serve 2 - 4 people

  1. Warm the oil in a medium-sized pot set over a high heat, then add the spring onions and garlic and fry for 1 minute. Add the red and yellow peppers, spices and salt and pepper and cook for 1 minute more. Add the tinned tomatoes, beans, tomato purée and maple syrup. Bring to the boil, stirring regularly, and it's ready to go!
  2. Divide the chilli between your serving bowls and top with the avocado and chunks and coriander. If you like spice, add some chilli flakes too. Serve with the pitta fingers on the side.

Be the first to add a review.

Shopping List

0 View Clear