Choose Your Meal Occasion
Smoked Salmon and Scrambled Eggs
Prepare-Ahead Porridge with Apple and Banana
Flaxseed Porridge with Cacao Nibs
Poached Eggs with Avocado and Smoked Salmon
Very Berry Beetroot Smoothie
Beetroot and Berry Smoothie
Green Protein Smoothie Bowl
Blueberry and Banana Pancakes
Chocolate Peanut Butter Smoothie
Creamy Quinoa and Coconut Porridge
Apple and Blackberry Layered Yogurt Breakfast Dessert
Grilled Kippers with Poached Eggs, Potato Farl and Lemon Caper Horseradish Mayo
Moroccan Baked Eggs with Sausage Meatballs
Ultimate Huevos Rancheros
Mini Courgette and Cheddar Frittatas
Tasty Toasties, Three Ways
Black Pudding and Apple Salad with Honey Mustard Dressing
Halloween Meatball Spiders
Crispy Cod with Courgette, Red Onion and Chorizo
Balsamic Steak, Baby Potatoes and Root Veg
Tuna, Cherry Tomato and Olive Spread
Broccoli, Almond and Gorgonzola Dip
Spaghetti, Anchovies and Breadcrumbs
Mexican Leek and Black Bean Chilli
Autumnal Chicken, Pumpkin and Quinoa Pot
Mediterranean Beef Gratin
Almond Coated Fried Chicken
Kale, Blueberry and Strawberry Salad
Courgette, Feta and Salmon Pasta Salad
Salmon with Soy and Sesame Dressing
Turkey Burgers with Sweet Potato Wedges
Spaghetti with Prawns and Cherry Tomatoes
Baked Meatballs with Spaghetti and Pesto
Chargrilled Beef with Horseradish Creme FraÎche
Fruity Chocolate No-Bake Pizza
Cheesy Cauliflower Popcorn
Fresh Fettuccine Carbonara
Wok Chilli Beef with Egg Noodles
Steak with Parsnip and Sweet Potato Chips
Tiger Prawn and Chickpea Curry
Creamy Smoked Haddock, Spinach and Potato Stew
Fried Skate Wings with Five-Spice Salt
Ultimate Mexican Veggie Burritos
Chicken Korma with Coconut Cream
Pan-Fried Hake with Salsa and Mashed Potatoes
Oatie Chicken Goujons with Sweet Potato Wedges
Massaman Beef Curry with Fragrant Rice
Tikka Masala with Chickpeas, Cauliflower and Spinach
Tandoori Chicken Drummers with Basmati Rice and Cucumber Raita
Pistachio Crusted Beef with Broccoli and Dauphinoise Potatoes
Roast Beef with Salsa Verde
Roast Striploin of Beef with Port and Orange Gravy
BBQ Moroccan Leg of Lamb with Summer Slaw
Italian Family Style Braised Beef
Rib of Beef with Vine Tomatoes and Sauté Potatoes
Pan-Fried Hake with Creamed Spinach, Onions and Mushrooms
Bacon, Broccoli and Blue Cheese Pasta Bake
Honey Mustard Crusted Cod
Oven-Baked Salmon with Chopped Orange
Fennel-Crusted Pork Fillet with Sticky Roast Apples and Kale and Parsnip Mash
Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous
Herb Pesto Chicken with Winter Root Vegetables
Roast Chicken with Herb Butter and Stuffing
Beef in Beer with Herb Dumplings
Slow Braised Beef with Cauliflower Cheese Gratin
Bacon Ribs with Smashed Baby Potatoes and Gremolata
One-Pot French-Style Chicken
Asian-Style Beef Pot Roast with Pak Choi
Roast Shoulder of Pork with Celeriac, Apple and Parsnip
Sticky Glazed Ham Fillet with Apple Mash and Cabbage Steaks
Ham with Bloody Chilli Glaze and Spinach Mash
Home Cooked Ham with Pineapple
Roast Leg of Lamb with Ratatouille
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Your Meal Planner
1. Add your recipes
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-
0
-
Balsamic Vinegar
to serve
-
0
-
Black Pepper
-
50
g
Gubbeen Cheese
grated
-
1
tbsp
Horseradish
-
300
g
Smoked Haddock
skinned, boned and chopped
-
100
ml
SuperValu Cream
-
1
tbsp
SuperValu Fresh Parsley
-
0
-
SuperValu Rocket Leaves
to serve
-
2
large
SuperValu Rooster Potatoes
peeled, cooked and sliced
-
0.5
head
SuperValu Savoy Curly Cabbage
shredded
