Name: St Tola Feta Style
Country Of Origin: Ireland
Region: Co. Clare
Milk Type: Goats Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
It has a creamy mild flavour with a good salty bite.
Siobhán Ní Gháirbhith makes this creamy feta just south of the Burren in Co. Clare. An award winner here and abroad, it goes down a treat with a glass of Loire Valley white wine.
St Tola Feta Style goes really well in salads. Try it with a Loire Valley White wine or any good white wine.