St Tola Feta Style

Name: St Tola Feta Style


Country Of Origin: Ireland


Region: Co. Clare


Milk Type: Goats Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Goats


Rennet Type: Vegetarian


Taste: 

It has a creamy mild flavour with a good salty bite.


 

Description

Siobhán Ní Gháirbhith makes this creamy feta just south of the Burren in Co. Clare. An award winner here and abroad, it goes down a treat with a glass of Loire Valley white wine.

 

Pairing Recommendations

St Tola Feta Style goes really well in salads. Try it with a Loire Valley White wine or any good white wine.

 

Ireland

 

Awards

Irish Cheese Awards 2014 - Gold