St Tola Feta Style

Name: St Tola Feta Style

Country Of Origin: Ireland

Region: Co. Clare

Milk Type: Goats Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Goats

Rennet Type: Vegetarian


It has a creamy mild flavour with a good salty bite.



Siobhán Ní Gháirbhith makes this creamy feta just south of the Burren in Co. Clare. An award winner here and abroad, it goes down a treat with a glass of Loire Valley white wine.


Pairing Recommendations

St Tola Feta Style goes really well in salads. Try it with a Loire Valley White wine or any good white wine.





Irish Cheese Awards 2014 - Gold