Tipperary Emmental

Name: Tipperary Emmental

Country Of Origin: Ireland

Region: Co. Tipperary

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Hard

Rennet Type: Vegetarian


It has a well-balanced flavour between sweet and fruity flavours.



Breda and Pat Maher make this sweet, fruity hard cheese outside Thurles, Co. Tipperary. Try it melted with brown sauce on your toasted rasher sandwich, it’s a real treat.


Pairing Recommendations

Extremely nice when paired with a glass of Sancrerre.





Irish Cheese Awards 2014 - Bronze

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