Name: Tipperary Emmental
Country Of Origin: Ireland
Region: Co. Tipperary
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
It has a well-balanced flavour between sweet and fruity flavours.
Breda and Pat Maher make this sweet, fruity hard cheese outside Thurles, Co. Tipperary. Try it melted with brown sauce on your toasted rasher sandwich, it’s a real treat.
Extremely nice when paired with a glass of Sancrerre.