Tipperary Emmental

Name: Tipperary Emmental


Country Of Origin: Ireland


Region: Co. Tipperary


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Pasteurised milk


Style: Hard


Rennet Type: Vegetarian


Taste: 

It has a well-balanced flavour between sweet and fruity flavours.


 

Description

Breda and Pat Maher make this sweet, fruity hard cheese outside Thurles, Co. Tipperary. Try it melted with brown sauce on your toasted rasher sandwich, it’s a real treat.

 

Pairing Recommendations

Extremely nice when paired with a glass of Sancrerre.

 

Ireland

 

Awards

Irish Cheese Awards 2014 - Bronze