Name: Gubbeen Cheese
Country Of Origin: Ireland
Region: Schull, Co. Cork
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Traditional
Described by Giana as having a taste and scent of mushrooms and forests, nuts and a real buttery milky taste especially when young.
A buttery, semi-soft cheese made by Giana and Tom Ferguson in Schull, Co. Cork. Bake it with winter herbs and garlic and spread it on some fresh bread. Or enjoy it by itself with a glass of fruity pale ale.
Aromatic white wines, beers.