Name: Comté

Country Of Origin: France

Region: Franche-Comté

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Unpasteurised milk

Style: Hard

Rennet Type: Traditional


Comte has a very complex nutty flavour.



Made with raw cow’s milk from the Jura Mountain region, Comté is one of the most popular cheeses in France. It is matured for a minimum of 4 months, which encourages its rich, nutty and earthy flavours. The cheese is carefully monitored to ensure the coveted Comté label is only applied to the very best. A chunky, oaked Chardonnay is a great option if you like a glass of wine with your cheese. 


Pairing Recommendations

A nice accompaniment to a traditional Comté is an Arbois, a white wine from Jura. Another match would be a chunky oaked Chardonnay.





Great Taste Awards 2014 - 1 Star


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Appellation d'Origine Protégée