Cave Aged Swiss Emmental

Name: Cave Aged Swiss Emmental 


Country Of Origin: Switzerland


Milk Type: Cow’s Milk


Pasteurised/Unpasteurised: Unpasteurised milk


Style: Hard


Rennet Type: Traditional Animal Rennet


Taste: 

Cave Aged Swiss Emmental has a unique nutty full flavour.


 

Description

Carefully regulated to ensure the highest quality, Emmental is manufactured in several Swiss regions (cantons). This variety is considered a particular treat, because the steady damp climate in the caves lends the cheese a richly aromatic flavour. Its distinct nuttiness works a treat melted on your gratin potatoes. Or just try it by itself with a medium-bodied merlot.

 

Pairing Recommendations

Cave Aged Swiss Emmenthal goes very well with a smooth and medium bodied Merlot or a sweet Riesling.

 

 

Switzerland

 

Awards

World Cheese Awards 2013 - Bronze

 International Cheese Awards 2013 - Bronze

AOP Protected

Appellation d'Origine Protégée