Subtle, with a pleasing gentle blue balanced flavour offset by a pleasing creaminess and fresh saltiness.
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Aged for at least 24 months, it develops intense, complex flavours. Many describe the taste as nutty, sweet, grassy, creamy and fruity.
Crozier blue has a rich, full well rounded flavour, it is saltier and richer than Cashel, but similar to Cashel the blue has little sting or harshness about it.
Bleu d’Auvergne is very flavourful but not overpowerful.
Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.
Cambozola is a mild and creamy cheese with a slight nutty flavour.
Danish Blue has a very sharp and salty taste.
Gorgonzola Picante is a very robust strong tasting cheese. It can also have a spicy taste to it. An indicator of the strength of the cheese is the paste of the interior, the darker it is the stronger it will taste.
Bellingham Blue has a very strong flavour with a salty finish.
Rich, creamy and buttery.
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