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A happy marriage of Irish and Continental cheese make up this flavoursome Cheese Cake. Enjoy nutty, buttery Iberico and wine-rinsed Drunken Goats cheese from Spain, and a classic French brie, alongside the deliciously mature cheddar-style Slieve Bloom, a creamy, fruity Durrus and lightly spiced Cashel Blue from some of Ireland's best cheesemakers.
Serves approximately 110 guests as part of a Cheeseboard or 220 as part of a buffet.