Watch our How To guide with Kevin Dundon on how to separate eggs.
For more tips and recipe ideas visit Kevin & Friend's blog for weekly articles or try the many tasty recipes we have picked out below.
Use any variation of fresh autumn berries i.e. raspberries, blueberries, loganberries or blackberries.
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A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. If cracks start to form when you open the oven. Don't be disheartened, just make some extra whipped cream to fill in the hole if this happens. It will still be a spectacular dessert.
Pavlova can be made several days in advance. Store in a cool dry place in an airtight container. Try to place the whipped cream and fruit on the meringue as close to serving time as possible.Otherwise the meringue will start to soften and break down from the moisture in the fruit and cream.
This is a family favourite in the Dundon household, a promise of this after dinner ensures a clean plate! You can add your own variation of fruits, try kiwi and mango, or drizzle with passion fruit - always a winner.
This is a combination of some of my favourite ingredients – ice cream, sponge and meringue.
Looking for recipe inspiration? Find the perfect recipe to match your ingredients.
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