The traditional stuffing for the traditional Christmas Turkey.

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 0 people

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  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Melt the butter over a very gentle heat. Finely chop the onion and add to the butter. Cook very gently until translucent but not coloured.
  3. Take off the heat, allow to cool slightly and then add the chopped herbs and the breadcrumbs. The mixture should not be too dry as it will give you dry stuffing. Season the stuffing and allow to cool completely.
  • Agita , 20 Aug 17

    5 stars rating
    Best stuffing ever loved it just had is with our Sunday roast chicken. Thanks will defo make it again soon :)

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