Creamy Quinoa and Coconut Porridge

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By The Happy Pear

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RECIPE OVERVIEW

This is a wonderfully indulgent porridge with the sweet creaminess of coconut and a lovely vanilla undertone.

Preparation time: 2 minutes

•

Cooking time: 10 minutes

Ingredients

1 pinch Ground Cinnamon
(optional)
400 ml Light Coconut Milk
600 ml Low Fat Milk
250 g Quinoa
1 pinch Salt
0.5 tsp Vanilla Essence

Method

1. Put all the ingredients in a pot set over a high heat and stir regularly. Bring to the boil, then turn down to a low to medium heat and stir regularly. It should take 15 to 25 minutes to cook. Make sure you leave a little bit of moisture in the quinoa so that the porridge stays creamy and doesn’t dry out.

Tip: This is great served with fresh fruit or berries to break up the richness of the coconut and to add some extra juiciness.

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