Overnight oats recipe


This is easy to prepare on a Sunday evening ahead of a busy week.  Once made, it's just a case of grabbing it from the fridge and enjoying.  

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 5 people

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To serve


1. Mix all the ingredients together in a large bowl. Cover with cling film and refrigerate overnight.

2. In the morning, transfer the oats to individual bowls and top with fresh fruit, crunchy nuts or any other superfood you have on hand. My favourites are fresh berries, sliced bananas and a dollop of yogurt.

  • Sarah, 13 May 19

    4 stars rating
    Used ordinary low-fat milk as had no coconut milk handy, & consequently left out the lemon. Had it hot. Yummy. Will try it with coconut milk cold next time. Easy & a nice twist on old-fashioned porridge.

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