Mackerel Pate with Green Apple and Rye Toasts
RECIPE OVERVIEW
Irish Mackerel is amongst the best in the world and probably the best value for money too. This pâté recipe is such a simple recipe to make and is very versatile as a snack or starter.
Ingredients
Serves: 8 people
-
1
pinch
Black Pepper
-
1
pinch
Cayenne Pepper
-
100
g
Cream Cheese
-
100
g
Greek Yoghurt
-
3
tsp
Horseradish
(creamed) -
1
-
Lemon
juice only -
4
slices
Rye Bread
-
1
drop
SuperValu Extra Virgin Olive Oil
-
8
-
SuperValu Fresh Parsley
leaves -
1
-
SuperValu Granny Smith Apples
or any green apple -
3
fillets
SuperValu Smoked Mackerel
Method
1. Thinly slice the apple and place in a bowl with half the lemon juice and 300ml ice-cold water. Place the bowl in the fridge until needed.
2. Peel the skin off the mackerel and check for bones. Place two and a half mackerel fillets into a food processor together with the remaining lemon juice and the cream cheese, yogurt, parsley, horseradish, cayenne and black pepper. Blend for 2 minutes, until a smooth paste is formed.
3. Place the pâté in a serving bowl and stir in small flakes of the remaining mackerel fillet to add more texture.
4. Brush the rye bread with a little olive oil, then cut into fingers and toast under a medium grill for 4 minutes on each side.
5. Serve the pâté with the sliced apple and toasted rye bread.
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