Braised Red Cabbage
The ultimate flavoursome side dish to complement your festive meal.
6 people
80 minutes
10 minutes
Ingredients
- 1 - Cinnamon Stick
- 1 - Cooking Apple
- 50 g Muscovado Sugar
- 1 - Onion sliced
- 100 ml Port
- 1 - Red Cabbage halved, cored and shredded.
- 300 ml Red Wine
- 1 pinch Salt and Pepper
- 50 g Sultanas
- 3 tbsp SuperValu Signature Tastes Cranberry and Port Relish
Method
- In a large saucepan, place the sliced onion, red cabbage, diced apple, brown sugar, sultana, cinnamon stick, port and red wine.
- Stir in the relish and season with salt & pepper.
- Cover the pan with a lid and over a very low heat, bring to the boil. Then reduce the heat and cook for 60-80 minutes.
- Set aside until needed or if prepared in advance place into an airtight container and store in the freezer.
