Grilled trout tomato sweetcorn lime salsa recipe


Try this dish with mackerel or salmon for some equally good flavours. The salsa cuts through oily fish particularly well. 

Preparation time: 20 minutes

Cooking time: 10 minutes

Ingredients Add to Shopping List

Serves: 2 people

Add all ingredients Select All

For the Tomato, Sweetcorn and Lime Salsa


1. Preheat the grill to high or the oven to 190°C/gas mark 5.

2. For the salsa, set aside a little coriander to garnish at the end. Place all the ingredients in a bowl, stir to combine and set aside for 20 minutes.

3. Grease a baking tray with a little oil. Sprinkle some of the piri-piri seasoning on each trout fillet. Place under the grill or in the preheated oven and cook for 8 to 10 minutes, until cooked through.

4. Place two grilled fillets of trout on each plate. Spoon over the salsa and garnish with the reserved coriander.

Be the first to add a review.

Shopping List

0 View Clear